Serial entrepreneur and organic food pioneer Jo Fairley gives her tips to milliner Sahar Freemantle on how to make it big
Jo Fairley, the founder of organic chocolate brand Green & Black’s, has a one-on-one mentoring session with milliner and small business owner Sahar Freemantle, in the third episode in our podcast series to help budding entrepreneurs.
Fairley knows a thing or two about how hard it can be to start a business. She invested almost everything she had into her brand at the beginning. “I had £20,034 and two tonnes of chocolate were going to cost me £20,000. So I literally put every penny I had, except for £34, into buying a consignment of chocolate and launched Green & Black’s,” she says.
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Source: Guardian